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Is Asparagopsis economically and operationally feasible for reducing enteric methane?

Myth Busting Part 4: Is Asparagopsis economically and operationally feasible for reducing enteric methane?

JUNE 12, 2023 | While there is overwhelming evidence that Asparagopsis seaweed has a remarkable ability to reduce enteric methane emissions in cattle and other ruminants, the practicalities of implementing it in large-scale animal production are less settled in many people’s minds…

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Asparagopsis FeasibilityMyth Busting Series
CH4 Global Asparagopsis

Myth Busting Part 3: What’s the big deal about Asparagopsis?

APRIL 24, 2023 | The list of signatories to the Global Methane Pledge is growing, and nations and industries urgently need methane mitigation strategies and technologies to meet climate goals and commitments…

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AsparagopsisMyth Busting Series
Bull image

Myth Busting Part 2: Methane’s place in climate strategy

FEBRUARY 15, 2023 | We’re often asked about why CH4 Global currently focuses on methane. After all, the thinking goes, don’t carbon dioxide emissions far exceed methane emissions, and doesn’t carbon dioxide remain much longer in the atmosphere?

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Climate StrategyMyth Busting Series
CH4 Global Myth Busting Series

Myth Busting Part 1: The facts about Asparagopsis safety

JANUARY 18, 2023 | These days, a good deal of attention is being paid to Asparagopsis-based methane mitigation, and rightly so. After all, the emerging industry using Asparagopsis seaweed in feed additives for ruminant animals has the potential to reduce enteric methane by up to 90%…

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Asparagopsis FactsAsparagopsis SafetyMyth Busting Series
Cave

Introducing: The CH4 Global Myth Busting Series

JANUARY 17, 2023 | As of late 2022, reports have indicated more than one quarter of all venture capital was being poured into climate tech. 2021 ushered in the potential to conquer enteric methane emissions—a major contributor to climate change…

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Myth Busting Series

Recent Posts

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  • Ruminant Math: How Seaweed is Helping Cut Methane at Scale
  • Real-World Progress: Windsor Meats Sells the First Methane-Tamed Wagyu — An Interview with Sam Burt

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